Wednesday, April 23, 2008

Bacon and Carmelized Onion Quiche

Quiche is a great make-ahead dish that is great at any temperature and packs up well for lunch. we don't like crust very much, so we simply omit the crust and pour the filling into a well-greased pie pan.

-10 eggs
-1 cup cream
-1 cup shredded cheese
-1 onion, minced
-6 slices bacon, cut into lardons

Render the bacon and cook the onions in the grease. Drain off the remaining grease. Beat the eggs, cream, cheese, onion and bacon together and season with salt and pepper. Pour mixture into a greased pie plate and bake on 375 for about 45 minutes, or until top is puffed and golden and a toothpick comes out of the center clean.

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