Thursday, April 24, 2008

Chili Ribs with Wilted Parmasean Spinach


We added a very simple, iron-rich side dish to our no-fail chili-rubbed baby-back ribs. The spinach was simple wilted in a hot pan for about 30 seconds, then seasoned with salt and pepper and sprinkled with freshly grated parmasean.

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# posted by Alexis @ 8:44 PM
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