Saturday, April 12, 2008

First Picnic of the Season

It was 80 degrees today and we were really happy to be able to picnic again. We headed over to the park near our house and laid out our spread, and ourselves, in the April sunshine.

Fresh Blackberries
Sweet and delicious.

Greek Yogurt
We sweetened this with agave nectar and flavored it with vanilla to serve as a great dipping sauce for the blackberries.

Fennel, Radish and Tomato Salad
These veggies were chopped and dressed with a homemade balsamic vinaigrette.

Salami, Cheese and Crackers
The perfect picnic finger foods.

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