Wednesday, April 16, 2008

Garlic Shrimp with Black Bean Agretti and Mushrooms

This dish was simple and quick, but I'd go easier on the garlic black bean paste next time, as the agretti was a little salty.

Garlic Shrimp
-10 cloves garlic, minced
-juice of 1/2 lemon
-salt and pepper to taste
-1 lb shrimp

Sautee the garlic in a bit of olive oil until just beginning to brown. Add the shrimp and season. Cook until just done, then spritz with the lemon juice.

Black Bean Agretti
-1 lb agretti, trimmed
-1 tb garlic black bean sauce
-1 tb chili garlic sauce
-4 large mushroom caps, diced
-1/2 onion, thinly sliced

Sautee the mushroom caps in a bit of olive oil until tender. Set aside. In a large sautee pan, sautee the onion in a bit of olive oil over medium heat until beginning to color. Then add everything except the mushrooms and cover. Steam the agretti in this manner until tender, stirring occasionally. Serve garnished with the sauteed mushrooms.

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