Friday, April 18, 2008

Italian Fajitas with Green Salad

Simple salad of fresh mixed greens from our Two Small Farms box and marinated artichoke hearts dressed in a homemade balsamic vinaigrette.

Italian fajitas sounds weird, but it was really quite tasty. Basically, we sauteed about 8 sliced chicken sausages with sliced onions, a can of diced tomatoes and some pine nuts, then used that as the fajita meat, topping with cheese, greek yogurt and hot sauce. This was all wrapped in a whole grain tortilla.

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