Sunday, April 13, 2008

New York Strip Steak with Sun Dried Tomato Agretti

This was a simple dinner made with our newfound favorite veggie, Agretti. The steak was very simply seasoned with steak seasoning and worcestershire, then pan fried to 3 minutes on each side over medium heat (for medium rare).

-1 lb agretti
-2 oz sun dried tomatoes, rehydrated
-1/2 red onion, diced
-salt and pepper to taste

Sautee the onions in a little olive oil until soft, then add everything else and cover. Steam, covered, for about 5 minutes, then uncover and sautee until agretti is perfectly tender and all water has evaporated.

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