Sunday, April 13, 2008

Turkey Burgers with Carmelized Onions

Simple and satisfying. These turkey burgers were pretty healthy, especially when served with a hearty green salad.

-1 lb ground turkey
-1 tb garlic powder
-salt and pepper to taste
-sliced sharp cheddar

Mix the meat and spices thoroughly with your hands. Form into patties. Pan fry over medium heat for a few minutes on each side, until almost cooked through. Then top with the sliced cheese, cover and steam for about 1 minute, until the cheese melts.

-1 onion, thinly sliced
Sautee the onion in a bit of olive oil over low heat for about 45 minutes, until completely carmelized. Top the cheese burgers with the onions.

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