Sunday, May 25, 2008

A Childhood Classic, Made in the Sandwich Maker

Salmon Melt
Ever since Giao's mom gave us her old-school sandwich maker, tuna melts have been our guilty pleasure. This time, however, we had canned salmon, so we made due. We also used sprouted, whole grain bread which not only is better for us, but tastes better too.

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Please eMail to me your post on your cruise (last year). Thank you in advance. JT
Hi. I don't have your email address, so I can't email you anything.

The master post to all of the Seabourn posts is here:
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