Monday, May 05, 2008

Cinco de Mayo!

Lime Cilantro Shrimp and Spigariello Fajitas
It was cinco de mayo and so we had to eat something Mexican, or a derivative thereof. In addition to the shrimp, we layered sour cream, cheese, salsa verde, chopped black olives, sauteed spigariello and beans into a low carb tortilla.

Cilantro Lime Shrimp
-3/4 lb shrimp, peeled and halved
-1 handful fresh cilantro, chopped
-juice of 1 lime
-salt and pepper to taste

In a bit of olive oil, sautee the shrimp until just done, the add all of the other ingredients and serve.

Sauteed Spigariello
-1 lb spigariello, chopped
-salt and pepper to taste

Sautee the chopped spigariello in a little olive oil until tender. Season with salt and pepper.

Kicked Up Refried Beans
-1 can refried beans
-1/2 onion, diced
-3 cloves garlic, minced

Sautee the onions and garlic in a bit of oil until golden. Add the refried beans and heat thoroughly.

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