Wednesday, May 21, 2008
Kind of a Cobb
Kind of a Cobb Salad
This was a healthier version of a cobb salad, without the blue cheese or the creamy dressing.
-3 cups mixed greens per person
-1 chicken breast, pan fried and diced, per person
-5 stalks pickles asparagus, chopped, per person
-1 small tomato, chopped, per person
-1 hard boiled egg, chopped, per person
-1/4 diced red onion, per person
-homemade vinaigrette, to taste (equal parts olive oil, balsamic and mustard)
Layer all the chopped stuff on top of the greens, then pour on the dressing.
-1 chicken breast, pan fried and diced, per person
-5 stalks pickles asparagus, chopped, per person
-1 small tomato, chopped, per person
-1 hard boiled egg, chopped, per person
-1/4 diced red onion, per person
-homemade vinaigrette, to taste (equal parts olive oil, balsamic and mustard)
Layer all the chopped stuff on top of the greens, then pour on the dressing.
Labels: chicken, homemade, lunch recipes, salad
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