Saturday, May 03, 2008

Sauteed Baby Artichokes with Poached Eggs

We had a bunch of baby artichokes from our CSA box and I thought they would be great for breakfast with some tender poached eggs. I was right. They were delicious.

Sauteed Baby Artichokes
-4 baby artichokes, trimmed and quartered
-4 cloves garlic, minced
-1/4 onion, diced
-salt and pepper to taste

Sautee the onions and garlic in a bit of olive oil. Add the artichokes and about 1/2 cup of water and cover. Simmer for a few minutes, until artichoke hearts are fork tender. Then sautee, uncovered, until all liquid is evaporated. Season with salt and pepper and serve with a couple poached eggs.

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