Saturday, May 10, 2008
Stick to Your Ribs Brunch at The Pork Store, San Francisco, CA
We hadn't been to the Pork Store, our favorite breakfast place, for a long time. This is probably because it is nowhere near our place and we are really lazy. However, this morning, we woke up with a hankering for biscuits and gravy and The Pork Store is the best place in the city for this particular concoction.
Chicken Fried Steak with Fried Eggs and Hash Browns $10
The chicken fried steak is crispy on the outside and so tender you can cut it with the edge of the fork. The hash browns are good, but I really only like the crispy bits.
Pork Chops, Fried Eggs and Hash Browns $10
The pork chops are plentiful and tender. This is a very country breakfast.
Biscuits and Sausage Gravy $3
Light fluffy biscuits drenched in peppery, smooth gravy with lots of sausage bits.
Banana Pecan Pancake $2
Giao really wanted this, although to Alexis it looked horrid. We forgot to take a picture before Giao devoured it, however.
Chicken Fried Steak with Fried Eggs and Hash Browns $10
The chicken fried steak is crispy on the outside and so tender you can cut it with the edge of the fork. The hash browns are good, but I really only like the crispy bits.
Pork Chops, Fried Eggs and Hash Browns $10
The pork chops are plentiful and tender. This is a very country breakfast.
Biscuits and Sausage Gravy $3
Light fluffy biscuits drenched in peppery, smooth gravy with lots of sausage bits.
Banana Pecan Pancake $2
Giao really wanted this, although to Alexis it looked horrid. We forgot to take a picture before Giao devoured it, however.
Labels: Decor: 0, diner, Food: 2, restaurant, review, Service: 1
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