Sunday, June 15, 2008
Dim Sum Brunch at Tian Sing, San Francisco, CA
Tian Sing is the closest decent dim sum to our house. The meal came to about $20 per person, and we were pretty stuffed.
Fried Oysters
I don't like oysters because of a bad childhood experience involving the slide down and the subsequent slide back up the esophagus. I thought I'd give these a try since the slime factor was gone. I still didn't like them. Everyone else liked them.
Chicken Feet
Not the best rendition.
Spareribs
Tasty, but no black beans?!
Siu Mai
Yum...our favorite.
Har Gow
Classic.
Fried Tofu
These were not super crunchy, but they were very good. They were smothered in sauteed scallions and garlic.
Crab Dumplings
Light and tasty.
Mushroom Dumpling
Ok.
Fried Oysters
I don't like oysters because of a bad childhood experience involving the slide down and the subsequent slide back up the esophagus. I thought I'd give these a try since the slime factor was gone. I still didn't like them. Everyone else liked them.
Chicken Feet
Not the best rendition.
Spareribs
Tasty, but no black beans?!
Siu Mai
Yum...our favorite.
Har Gow
Classic.
Fried Tofu
These were not super crunchy, but they were very good. They were smothered in sauteed scallions and garlic.
Crab Dumplings
Light and tasty.
Mushroom Dumpling
Ok.
Ratings:
Food: 1
Decor: 0
Service: 1
Food: 1
Decor: 0
Service: 1
Labels: Chinese, Decor: 0, Dim Sum, Food: 1, restaurant, review, Service: 1
# posted by Alexis @ 12:33 PM 
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna
Cuisine:
Austrian
Chinese
Cuban
Dim Sum
Ethiopian
French
German
Indian
Japanese
Mexican
Middle Eastern
Noveau American
Nueva Latino
Pub Food
Regional American
Singaporean
Spanish
Turkish
Ukrainian
Vietnamese
