Wednesday, June 18, 2008

Mediterranean Orange Roughy with Parmasan Spinach

-4 fillets orange roughy
-1/2 cup marinated artichoke hearts, diced
-1/4 cup kalamata olives, minced
-4 leeks, thinly sliced
-salt and pepper to taste

Sautee the leeks over low head until caramelized. Mix the leeks, artichoke heats and olives together to form a thick paste. Place the fish in a baking dish. Season with salt and pepper. Cover the fish in the paste and bake on 375 for 20 minutes.

-1 lb spinach
-1/4 cup Parmesan
-salt and pepper to taste

Sautee the spinach until wilted. Season with salt and pepper and sprinkle with Parmesan.

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