Monday, June 23, 2008

Phad Thai, Sort Of

This was a mish mash of all sort of ingredients we had in the fridge. It was kind of like fried rice, but with noodles instead of rice.

-1/2 lb shrimp, peeled and deveined
-2 pork chops, cubed
-3 packages kelp noodles, chopped
-2 eggs, scrambled
-5 scallions, chopped
-2 tb chili garlic sauce
-2 tb soy sauce
-1 tb sesame oil
-3 tb oyster sauce
-2 tb fish sauce
-1 cup chicken broth

Scramble the eggs and set aside. Sautee the pork cubes in 1 tb of soy sauce and set aside when done. Sautee the shrimp in 1 tb of oyster sauce ad set aside when done. Sautee the scallions and the noodles together with the rest of the sauces, then add the chicken broth and simmer until the broth is evaporated and the noodles are soft. Add back in all fothe other ingredients and heat through.

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