Saturday, June 14, 2008
Seafood Dinner Menu at Tu Lan, San Francisco, CA
We took K to Tu Lan, our favorite cheap-o Vietnamese place in the city. We ordered the 4 course seafood dinner that comes to a grand total of $32 (the whole dinner! not per person).
Spring Rolls
Classic and oh-so-tasty.
Crab Asparagus Soup
This is really the best soup ever. You can taste the crab and the asparagus and even the subtlety of the egg.
Warm Shrimp Salad
This dish is tasty, served on a sort of slaw, but the shrimp were not deviened, so that's kinda gritty.
Squid Stirfy
This is the only dish we don't really like in the seafood menu. The sauce is just way too gelatinous.
Fried Fish
The sauce is the star here--very acidic and gingery.
Spring Rolls
Classic and oh-so-tasty.
Crab Asparagus Soup
This is really the best soup ever. You can taste the crab and the asparagus and even the subtlety of the egg.
Warm Shrimp Salad
This dish is tasty, served on a sort of slaw, but the shrimp were not deviened, so that's kinda gritty.
Squid StirfyThis is the only dish we don't really like in the seafood menu. The sauce is just way too gelatinous.
Fried Fish
The sauce is the star here--very acidic and gingery.
Labels: Decor: 0, Food: 1, restaurant, review, Service: 0, Vietnamese
# posted by Alexis @ 8:24 PM 
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna
Cuisine:
Austrian
Chinese
Cuban
Dim Sum
Ethiopian
French
German
Indian
Japanese
Mexican
Middle Eastern
Noveau American
Nueva Latino
Pub Food
Regional American
Singaporean
Spanish
Turkish
Ukrainian
Vietnamese
