Sunday, July 13, 2008
Lamb Chops and Summer Salad
Pan Fried Lamb Chops
-1 ts salt
-1 ts ground fennel
-1ts pepper
-4 lamb chops
Mix the spices and coat the lamb chops in the spice rub. Pan fry on medium high heat for 2 minutes on all sides.
Summer Salad
-2 summer squash, quartered and thinly sliced
-1 cup cherry tomatoes, halved
-1 ts course salt
-2 tb balsamic vinegar
Mix all ingredients thoroughly and serve.
-1 ts salt
-1 ts ground fennel
-1ts pepper
-4 lamb chops
Mix the spices and coat the lamb chops in the spice rub. Pan fry on medium high heat for 2 minutes on all sides.
Summer Salad
-2 summer squash, quartered and thinly sliced
-1 cup cherry tomatoes, halved
-1 ts course salt
-2 tb balsamic vinegar
Mix all ingredients thoroughly and serve.
Labels: dinner recipes, homemade, lamb, squash, tomatos
# posted by Alexis @ 7:33 PM 
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