Thursday, July 24, 2008
Paula Deen's Zucchini Bread
I used Paula Deen's recipe for zucchini bread and it turned out delicious. The only difference I made was to include a bit more shredded zucchini and also to bake it in a bundt pan rather than 2 loaf pans. It cooked in the same amount of time as the recipe called for.
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