Sunday, August 17, 2008

Lunch at Little Szechuan, San Mateo, CA

We stopped off at Little Szechuan on our way to Bay Meadows for a quick, and very spicy, meal. I'm not sure how much each dish was individually, but I think the meal was around $20 total.

Tendon with Garlic Sauce
This tendon is sliced so thin that even I like it. Somehow, when sliced thin, the super-gelatinous, chewy texture, seems to fade away. The sauce was very tasty too.

Cold Noodles with Pork
Although we ordered these noodles with chicken, they came with pork. The waiter did not apologize, but simply told us that he put the wrong order in and then plunked the dish on the table. In any case, these spicy noodles were quite tasty and the julienne of cucumber was provided a welcome, cooling effect.

Dry Cooked Szechuan Pepper Shrimp
These were so spicy and so delicious. The shrimp were super crispy on the outside, with a very light batter. And the szechuan peppercorn left our mouths numb rather than on fire, which is preferable.

Food: 1
Decor: 0
Service: 0

Little Szechuan
168 E 4th Ave
San Mateo, CA 94401

No Website

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