Monday, August 25, 2008

Quick Chicken and Zucchini Curry

A quick, simple, on-pot meal.

-1 can diced tomatoes
-3 zucchini, sliced
-1 can chickpeas
-1 can coconut milk
-8 chicken thighs, diced
-1 tb Thai red curry paste
-1/2 onion, thinly sliced
-4 cloves garlic, minced
-salt to taste

Sautee the onions and garlic in a bit of olive oil until beginning to color. Add the chicken and brown. Add everything else and simmer until a thick sauce has formed.

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