Monday, August 25, 2008
Quick Chicken and Zucchini Curry
A quick, simple, on-pot meal.
-1 can diced tomatoes
-3 zucchini, sliced
-1 can chickpeas
-1 can coconut milk
-8 chicken thighs, diced
-1 tb Thai red curry paste
-1/2 onion, thinly sliced
-4 cloves garlic, minced
-salt to taste
Sautee the onions and garlic in a bit of olive oil until beginning to color. Add the chicken and brown. Add everything else and simmer until a thick sauce has formed.
-3 zucchini, sliced
-1 can chickpeas
-1 can coconut milk
-8 chicken thighs, diced
-1 tb Thai red curry paste
-1/2 onion, thinly sliced
-4 cloves garlic, minced
-salt to taste
Sautee the onions and garlic in a bit of olive oil until beginning to color. Add the chicken and brown. Add everything else and simmer until a thick sauce has formed.
Labels: chicken, dinner recipes, homemade, zuchinni
# posted by Alexis @ 7:33 PM 
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