Tuesday, August 12, 2008

Supermarket Dim Sum Smorgasbord

We made the grave mistake of going to the Sunset Super when we were on our way home from work and very hungry. So, we decided to make ourselves a big spread of supermarket, frozen dim sum.

Sui Mai
Not really like any sui mai we've ever had, but they were tender and tasty.

Dipping Sauce
-1/4 cup dark soy sauce
-2 tb rice vinegar
-2 tb hoisin
-2 tb chili garlic sauce
-1 bunch scallion, chopped

Mix all ingredients thoroughly for a nice, thick dipping sauce.

Instant Udon with Dipping Sauce
Carby and good.

Pork Dumplings
The skins of these had a nice, toothsome texture, but the meat inside was like a rock-hard pellet.

Pork and Cabbage Potstickers
Pretty tasty. No complaints.

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