Saturday, September 27, 2008

Tomato Soup and Grilled Cheese

Grilled Cheese and Tomato Soup
Tonight was a night for comfort food. Since I'm sure everyone knows how to make a grilled cheese, I'm not going to go into that.

Roasted Tomato Soup
-15 San Marzano tomatoes
-2 tb balsamic
-1/2 cup cream
-1 can chicken broth
-salt and pepper to taste

Halve the tomatoes and place, cut side up, in the large baking dish. Season with balsamic, salt and pepper and roast on 375 for about 35-40 minutes, or until soft and bubbly. Pour into a soup pot, add the chicken broth and puree with an immersion blender. Add the cream and season to taste. Dip your grilled cheese and eat.

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