Thursday, September 04, 2008
Wontons! (with turkey this time)
This is our standard recipe for wontons, only this time we used ground turkey instead of ground pork in the filling. We did this not because it is better, but because we had ground turkey in the freezer. Still, they were pretty good.
Labels: Chinese, dinner recipes, homemade, turkey
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna