Friday, October 17, 2008

Baked Stuffed Tomatoes

It's rare that a vegetarian dish can really satisfy us, but this one did and I think it will become a new favorite in our repertoire.

-10 medium tomatoes, halved and gutted
-2 cups grated cheese
-1 cup cooked barley
-1/4 cup pine nuts
-1/3 cup pureed, roasted peppers
-1 handful of fresh parsley, minced
-3 cloves garlic, minced

Mix everything except the tomatoes together and then fill the tomatoes with the mixture. Bake on 375 for about 25 minutes, then finish under the broiler for a few minutes, until the tops are browned.

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