Tuesday, October 21, 2008

Fajitas at Home


Fajitas are a great weeknight meal. They are simple to prepare and everyone can customize.

-tortillas
-grated cheese
-homemade guacamole
-salsa

-tri-tip rubbed with cumin, salt and cayenne
Grill, use the George Foreman, or pan fry until medium rare. Let rest for 10 minutes. Slice thinly.

-1 onion, thinly sliced
-2 bell peppers, thinly sliced
-salt and pepper to taste
Sautee in a bit of olive oil over low heat, stirring frequently, until caramelized, approx 1/2 hour.

-1/2 cup cream
-1 can corn, drained
-1 ts cayenne
Sautee over low heat until the cream is evaporated.

-1 can refried beans
-1/2 onion, thinly sliced
-2 cloves garlic, minced
Sautee the onions and garlic until beginning to color and then add the beans and heat through.

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