Monday, October 27, 2008

French Toast with Lingonberry Sauce and Bacon

I had a crazy craving for french toast and lingonberry sauce, and I had some leftover challah, so I made some breakfast for dinner. It was everything I had hoped it would be. The bacon added a nice salty counterpoint.

Mix a bit of milk and some eggs together. Dip the bread, both sides, in the milk and eggs and pan fry in butter on both sides until golden. Service with warm lingonberry sauce and bacon for a delicious meal any time of day.

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