Saturday, October 25, 2008

Garlic Prawn Salad

Simple, tasty and healthy.

-1 lb shrimp
-5 cloves garlic, minced
-4 scallions, chopped
-lemon juice
-salt and pepper to taste

Sautee the garlic and scallions in a bit of olive oil until beginning to brown. Add the shrimp and cook until just done (only a couple of minutes).

-balsamic vinaigrette

Dress the salad and place some prawns on top. Devour.

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