Wednesday, October 15, 2008

Steaks, Salad and Mini Pumpkins

I received these little pumpkins in our CSA box and was surprised to learn that you can actually cook them. I'd always assumed they were bred for decoration and were not flavorful, but I was wrong. They are sweet and tasty and bake in no time.

-1 mini pumpkin per person
-nutmeg, sumac, salt, pepper and honey to taste

Cut the top off the pumpkins and scrape out the seeds. Sprinkle in some spices, put the tops back on and bake on a cookie sheet, on 375 for about 30 minutes (until a knife goes in easily).

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