Thursday, December 04, 2008

Pig Soup

We had some leftover pork, so I chopped it up and added it to a simple veggie/bean soup.

-1 onion, diced
-4 large carrots, peeled and sliced
-8 stalks celery, diced
-5 cans chicken broth
-1 lb leftover roasted pork
-1 cup mixed dry beans and lentils
-pepper to taste

Sautee the veggies in some olive oil in a deep pot until beginning to color. Add the stock and bring to a boil. Reduce to a simmer and add all the other ingredients. Simmer for about an hour, until the beans are tender.

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Leftover pork also goes well with split peas or any kind of dried bean.

Best is smokey ham hock (not really leftover it makes a great, cheap addition) and split pea or mixed bean soup. Smokey pork goodness.
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