Wednesday, January 14, 2009

Peach-Dijon Lamb Chops with Parmasan Green Beans

Use of the George Foreman makes this meal super-quick to get on the table.

Peach-Dijon Lamb Chops
-8 lamb chops (cut from a rack)
-2 tb dijon
-3 tb peach nectar
-salt and pepper to taste

Marinate the lamb chops in a mixture of the other ingredients. Then cook on the George Foreman for about 5 minutes.

Parmasan Green Beans
-1 lb green beans, trimmed
-salt and pepper to taste
-handful of grated parmasan

Sautee the beans in a bit of olive oil over medium high heat until tender. Season with salt and pepper. When tender, plate and sprinkle on the cheese.

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