Wednesday, January 14, 2009
Peach-Dijon Lamb Chops with Parmasan Green Beans
Use of the George Foreman makes this meal super-quick to get on the table.
Peach-Dijon Lamb Chops
-8 lamb chops (cut from a rack)
-2 tb dijon
-3 tb peach nectar
-salt and pepper to taste
Marinate the lamb chops in a mixture of the other ingredients. Then cook on the George Foreman for about 5 minutes.
Parmasan Green Beans
-1 lb green beans, trimmed
-salt and pepper to taste
-handful of grated parmasan
Sautee the beans in a bit of olive oil over medium high heat until tender. Season with salt and pepper. When tender, plate and sprinkle on the cheese.
Labels: dinner recipes, green beans, homemade, lamb
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