Wednesday, October 10, 2007

Lunch at Unicorn

Giao ate lunch with E. at Unicorn, a new "pan-asian fusion" place that opened up in the location of defunct Thai steam-table place. It wasn't very good.


Spring Rolls $8
Too doughy.


Bone-in Oxtail Stew with Cabernet Reduction on Spinach Noodles $18
Too sweet and not enough oxtail.

Unicorn
191 Pine Street
San Francisco, CA 94111

Ratings:
Food: 0
Decor: 1
Service: 1

Website
Health Code Violations

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Wednesday, December 20, 2006

Dinner at Umami, San Francisco, CA

We decided to give Umami, a very new (as in a few weeks at most) place on Webster and Union, a shot. It was surprisingly good. Because they are new they are still suffering from a few hiccoughs, mainly in the form of mis-timed serving, lack of a dessert menu, and slightly clumsy service. However, in a few months, we think this place could be great all around.


Garlic Noodles with Chicken $8
Very tasty, very garlicky, and homemade tasting.


Miso Black Cod $17
Although this was a standard preparation, it was executed well and was very tasty.


Chicken Salad $8
Brightly flavored with nice texture contrast.


Vietnamese Style Meat Balls $ 10
These missed the mark. They were definitly the worst thing we ordered. The noodles didn't add anything and the meat itself was fairly flavorless.


Scallops $15
These were well cooked, if a bit salty. I bet they would have been perfectly salted if they hadn't put form before function and scored the scallops on both sides creating crevices for salt to sit in.


Edamame $2
Very plump and almost sweet. Delicious.


King Crab Roll $12
Although we usually don't like sushi rolls, this was was actually very good. Light on the rice and heavy on the flavor.


Kobe Beef Tartare $17
Although this was most likely Waygu and not real Kobe, it was utterly delicious. The flavor profile and the textures were perfect. The best tartare we've had in a while.


Kanpachi Carpaccio $15
Thin, super-fresh and topped with a tart sesame dressing, this was also an amazing dish.

Ratings:
Food: 2
Decor: 2 (the coolest bathroom sinks we've ever seen)
Service: 1

Website
Too new for health code violations

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Friday, December 15, 2006

Dinner at Destino, San Francisco, CA

Alexis' office holiday party was held at Destino, a place we had been before and enjoyed. Although it was a great environment, the food was not as good as we remembered. Perhaps they weren't used to cooking for large groups. The timing was bad and the amounts were off.


Steak with Tangy Herb Sauce
This was the best thing on the menu. Juicy, tangy and all around tasty.


Saucy Chicken
Bland and stringy.


Quinoa Casserole
This was interesting and sort of homey tasting.


Ceviche
Tuna ceviche served on endive leaves, these little bites were flavorful.


Mushroom Empanadas
Too much bread, not enough filling.


Squash, Quinoa, Mushroom and Pomegranite Salad
This was an odd combination of flavors that remained distinct in the mouth rather than melding.


Herbed Gnocci
These were disgusting. They were flavorless, gooey balls.


Mussels with Rice
The mussles were huge and plump, but there was too much rice.

Ratings:
Food: 1 (it was a 2 the last time we ate there)
Decor: 1
Service: 1

Website
Health Code Violations

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