See Us Eat

Sunday, August 24, 2008

Short Ribs and Garlic String Beans

We grilled up some of our Korean-style short ribs and also sauteed some string beans in garlic and seasoned with salt and pepper. This was a very quick and very nutritious meal.

Labels: beef, green beans, homemade, short ribs

# posted by Alexis @ 7:43 PM 0 comments

Monday, August 04, 2008

BBQ Short Ribs and Cucumber Salad

Now that we live so close to the Sunset Super, and we have a big grill out back, we've been eating a lot of short ribs.

Korean-Style Short Ribs
Click above for our marinade recipe.

Simple Cucumber Salad
We used Armenian cucumbers, which are exceptionally crunchy and sweet, to make this simple salad. The dressing was an emulsion of olive oil, balsamic vinegar and whole grain mustard.

Labels: cucumber, dinner recipes, homemade, Korean, salad, short ribs

# posted by Alexis @ 8:36 PM 0 comments

Saturday, November 10, 2007

Korean Style Broiled Shortribs with Wilted Tatsoi

Korean Style Short Ribs

These are best when marinated for several hours and barbequed, but they are also pretty good when broiled on high until crusty on each side (5-10 mins).

Marinade for 2 lbs short ribs:
-1/2 cup dark soy
-3 packets Splenda
-1 Tb granulated garlic
-1/8 cup rice vinager
-1/tb chili powder
-1 in nub fresh ginger, grated

Tatsoi
This is a great veggie that's a cross between bok choy and spinach and is both tender and crunchy when cooked. We thought you'd appreciate the before shot.

Wilted Tatsoi with Crispy Garlic and Ponzu
We simply chopped the tatsoi, washed it and steamed it until just tender, then served with garlic sauteed in olive oil and ponzu (soy sauce, rice vinegar and sweetener).

Labels: beef, cabbage, dinner recipes, homemade, short ribs, tatsoi

# posted by Giao and Alexis @ 6:52 PM 0 comments

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