Thursday, December 15, 2005

Lunch at Gold Mountain, San Francisco, CA

It seems like Gold Mountain is becoming our new favorite Dim Sum place.

Fried Shrimp-Filled Wanton
Tasted only of grease.


Jelly Fish
Could have used a bit more seasoning

Fried Noodle with Shrimp
Unremarkable.


Beef Stew
This was very nice, with the meat almost melting in your mouth.


Shu Mai
We ended up ordering 12 baskets. Enough said.

Pork Dumplings
These were ok.


Roasted Duck
Good, but I always feel it would be better if it were warm instead of cold.


Veggie Stuffed Tofu Skins
A bit slimy, but flavorful.


Shimp Dumplings
Quite good.
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