Thursday, March 30, 2006
Dinner at Home
Variation on the Caprese Salad
We didn't have any fresh basil leaves but we did have some leftover pesto from the other night. The fresh mozzerella was layered with a squirt of pesto and a thin slice of tomato, then drizzled with balsamic vinager and sprinkled with salt and pepper.
We didn't have any fresh basil leaves but we did have some leftover pesto from the other night. The fresh mozzerella was layered with a squirt of pesto and a thin slice of tomato, then drizzled with balsamic vinager and sprinkled with salt and pepper.
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna