Tuesday, June 06, 2006

Dinner at Home


Honeydew


Steamed Artichokes
These "jumbo" artichokes are trimmed and steamed in about 3 inches of water for around 1/2 hour, or until a leaf can be easily pulled from the center.


Garlic Lemon Butter
Simmer 4 minced cloves of garlic in 1/2 stick butter and the juice of 1/4 lemon over low heat until garlic is crunchy. Dip artichoke leaves in the butter.


Garlic Basil Shrimp
Sautee large, peeled tiger shrimp in minced garlic and a bit of butter. Salt and pepper to taste and finish with a bit of lemon juice and fresh basil.

# posted by Giao and Alexis @ 8:56 PM
Comments:
Those shrimp look so good! They're HUGE!
# posted by Anonymous Anonymous : 2:01 AM
 
Post a Comment

<< Home
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?