Tuesday, August 01, 2006

Dinner at Home

A friend came over for dinner and we decided to whip up some fajitas...


Sauteed Peppers and Onions, Grated Cheese, Low Carb Tortillas, Chopped Black Olives


Homemade Guacamole, Plain Greek Yogurt, Pan Fried London Broil
The steak was marinated in olive oil, chili powder, cumin, garlic powder and a dash of tequila, then pan fried for 5 minutes on each side (for medium rare). I let it rest for 10 minutes after taking it off the heat, then thinly slice against the grain.


The Assembled Fajita


Fresh Blackberries and Raspberries

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