Tuesday, October 24, 2006

Lunch at Frisson, San Francisco, CA


Crab Cake $12
Good, but looked oddly like their pig feet dish.


Tuna Tartare $10
With cucumbers, black sesame seeds, savory cucumber sorbet and a spicy sauce, this was an interesting and flavorful take on tartare. It hasn't changed much in over a year, which leaves something to be said about the inventiveness of the menu.

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# posted by Giao and Alexis @ 1:17 PM
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