Tuesday, November 28, 2006

Mid-Morning Snack at Kopitiam, Singapore

We still hadn't had Chicken Rice, a staple of Singaporean cuisine, so we grabbed it for take out at Kopitiam, a lunch counter where we'd had our first roti.


Chicken Rice
Boiled chicken, rice and sweet chili sauce. Not bad. I can see how this could be a great comfort food.

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# posted by Giao and Alexis @ 11:56 AM
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