Tuesday, February 06, 2007
Lunch at Julie's Kitchen, San Francisco, CA
The quiche from the other day was so rich we couldn't eat it twice in a row. We went to a slightly better than average by-the-pound salad and hot food bar. It was ok. We probably won't go there again soon. Also, oddly, the floor was shaking as we were eating and there was not earthquake going on. It was unnerving and annoying.
Alexis' Meal $8
Spinach and Gruyere Casserole (pretty good actually), Caprese Salad (not seasoned at all), Steak with Horseradish (overcooked, but tasty), Pork Meatball (not good), Short Ribs (tasty and tender), Sweet and Sour Chicken (too breaded and pretty inedible).
Giao's Meal $11
Pork Meatball (same as above), Eggroll (too breaded and soggy), Fish (a bit fishy, but the sauce was nice), Short Ribs (same as ablove), Steak with Horseradish (same as above), Chicken Salad (ok).
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Alexis' Meal $8Spinach and Gruyere Casserole (pretty good actually), Caprese Salad (not seasoned at all), Steak with Horseradish (overcooked, but tasty), Pork Meatball (not good), Short Ribs (tasty and tender), Sweet and Sour Chicken (too breaded and pretty inedible).
Giao's Meal $11Pork Meatball (same as above), Eggroll (too breaded and soggy), Fish (a bit fishy, but the sauce was nice), Short Ribs (same as ablove), Steak with Horseradish (same as above), Chicken Salad (ok).
Labels: Decor: 0, Food: 0, restaurant, review
# posted by Giao and Alexis @ 12:55 PM 
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