Saturday, February 03, 2007
Lunch at Mayflower, San Francisco, CA
We had haircuts in the Richmond, so we met some friends for brunch at Mayflower. We arrived a bit too early, before the cards came around, but it everything was very tasty. The meal came to about $11 per person.
Fried Tofu
Usually this dish is not too great, but this time it was perfectly salted and very crispy which was a nice contrast to the silky interior.
Eggplant with Shrimp
A bit too slimy.
Fish Dumplings
Tasty and fresh.
Pork Dumpling
Decent, if a bit firm.
Tripe
The pieces in the bottom were tender, but the top pieces were chewy.
Sui Mai
Very fresh today. Yum.
Har Gow
Also very fresh. Lots of nice chunks.
Previous Post
Fried Tofu
Usually this dish is not too great, but this time it was perfectly salted and very crispy which was a nice contrast to the silky interior.
Eggplant with Shrimp
A bit too slimy.
Fish Dumplings
Tasty and fresh.
Pork Dumpling
Decent, if a bit firm.
Tripe
The pieces in the bottom were tender, but the top pieces were chewy.
Sui Mai
Very fresh today. Yum.
Har Gow
Also very fresh. Lots of nice chunks.
Labels: Chinese, Decor: 0, Food: 1, restaurant, review, Service: 0
# posted by Giao and Alexis @ 10:11 AM 
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