Thursday, February 01, 2007
Lunch at Work

Leftover Fenugreek Curry with Paneer, Cashews and Asparagus
For some reason, leftover asparagus always tastes a bit funny.
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna