Monday, March 12, 2007
Lunch at Gold Mountain, San Francisco, CA
We walked a mile on a pilgrimmage to a dim sum place that we'd only heard of and had been wanting to try. Unfortunately, it was closed and so we went to our old standby, which was right down the street. This meal was about $15 per person.
Sui Mai
These were very fresh today. We like these sui mai because of the whole shrimp on top.
Har Gow
Fresh and full of chunks of shrimp.
Stuff Tofu Skins
Filled with vegetables and soaking in an oily curry, these were tasty, if a bit too oily today.
Black Bean Spareribs
Tender, but the meat tasted just a bit off.
Roasted Duck
Usually Alexis likes the fermented soy beans below the duck the best, but they were a bit too sweet this time.
Previous Post
Sui Mai
These were very fresh today. We like these sui mai because of the whole shrimp on top.
Har Gow
Fresh and full of chunks of shrimp.
Stuff Tofu Skins
Filled with vegetables and soaking in an oily curry, these were tasty, if a bit too oily today.
Black Bean Spareribs
Tender, but the meat tasted just a bit off.
Roasted Duck
Usually Alexis likes the fermented soy beans below the duck the best, but they were a bit too sweet this time.
Labels: Chinese, Decor: 0, Food: 1, restaurant, review, Service: 0
# posted by Giao and Alexis @ 1:04 PM 
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