Sunday, March 25, 2007

Lunch at Home


Morrocan Chicken Soup
This was made in an attempt to use up some leftover stew. It was better than expected. Basically, I took what was leftover of the stew, separated out the chicken, diced it and set it aside. Then I added to cans of chicken broth to the stew, brought it to a boil, pureed it, and then added back in the diced chicken. The almonds gave the resulting soup a nice sweetness.

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# posted by Giao and Alexis @ 2:48 PM
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