Thursday, March 01, 2007
Lunch at Work
From Fatt Dog:

BIG Salad
This salad contained hard-boiled egg, avocado, tomato, bell pepper, and leftover pork loin over greens and smothered in a balsamic vinagrette.


BIG Salad
This salad contained hard-boiled egg, avocado, tomato, bell pepper, and leftover pork loin over greens and smothered in a balsamic vinagrette.

Labels: Food: 1, homemade, leftovers, regional American, restaurant, review, salad
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna