Wednesday, March 28, 2007
Lunch at Work
From Mixt Greens:
Make-Your-Own Salad
Grilled filet mignon, cucumber, avocado, sun dried tomato on baby spinach in a blue cheese dressing. Salads from Mixt greens are mighty tasty, but I wouldn't go there often if I had to pay for it myself (this salad was catered in from work and was probably about $15).
From home:
Tuna Salad in Romaine Lettuce
A lighter version of a tuna salad sandwich.
Make-Your-Own Salad
Grilled filet mignon, cucumber, avocado, sun dried tomato on baby spinach in a blue cheese dressing. Salads from Mixt greens are mighty tasty, but I wouldn't go there often if I had to pay for it myself (this salad was catered in from work and was probably about $15).
Tuna Salad in Romaine Lettuce
A lighter version of a tuna salad sandwich.
-2 cans tuna, drained
-1/2 cup mayo
-1 ts each: pepper and dill
-4 celery stalks, diced
-1/4 onion, diced
Mix all ingredients thoroughly and serve in washed romaine lettuce leaves.
-1/2 cup mayo
-1 ts each: pepper and dill
-4 celery stalks, diced
-1/4 onion, diced
Mix all ingredients thoroughly and serve in washed romaine lettuce leaves.
Labels: fish, Food: 1, homemade, restaurant, review, salad
# posted by Giao and Alexis @ 1:15 PM 
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