Wednesday, March 28, 2007

Lunch at Work

From Mixt Greens:

Make-Your-Own Salad
Grilled filet mignon, cucumber, avocado, sun dried tomato on baby spinach in a blue cheese dressing. Salads from Mixt greens are mighty tasty, but I wouldn't go there often if I had to pay for it myself (this salad was catered in from work and was probably about $15).

From home:

Tuna Salad in Romaine Lettuce
A lighter version of a tuna salad sandwich.

-2 cans tuna, drained
-1/2 cup mayo
-1 ts each: pepper and dill
-4 celery stalks, diced
-1/4 onion, diced

Mix all ingredients thoroughly and serve in washed romaine lettuce leaves.

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