Tuesday, April 10, 2007
Dinner at Home
Spicy Shrimp with Baby Bok Choy and Shirataki Noodles
Tasty, spicy and very healthy.
-1 lb tiger prawns
-5 baby bok choy, halved
-2 packages shirataki noodles
-3 cloves garlic, minced
-1 tb chili garlic sauce
-1 tb hoisin
-3 tb soy sauce
-1 tb rice vinager
-1 can chicken broth
Boil the noodles for 2 minutes, drain and set aside. Sautee the garlic in the a bit of olive oil until beginning to brown. Add the soy and chili garlic sauce and sautee another minute. Add everything except for the prawns and bok choy and simmer for 10 minutes. Add the bok choy and cover. Simmer for 2 minutes. Add the shrimp and cook until shrimp are just cooked through.
-5 baby bok choy, halved
-2 packages shirataki noodles
-3 cloves garlic, minced
-1 tb chili garlic sauce
-1 tb hoisin
-3 tb soy sauce
-1 tb rice vinager
-1 can chicken broth
Boil the noodles for 2 minutes, drain and set aside. Sautee the garlic in the a bit of olive oil until beginning to brown. Add the soy and chili garlic sauce and sautee another minute. Add everything except for the prawns and bok choy and simmer for 10 minutes. Add the bok choy and cover. Simmer for 2 minutes. Add the shrimp and cook until shrimp are just cooked through.
Labels: bok choy, dinner recipes, homemade, shirataki noodles, shrimp
# posted by Giao and Alexis @ 9:23 PM 
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