Friday, April 27, 2007

Dinner at Home


Pan-fried Cod with Lemon and Capers with Cheesy Cauliflower
The fish was a bit too dry, not sure whether we overcooked it, or it was frozen too long. The cod was simply pan fried in butter and capers, with a spritz of lemon. Click here for a recipe for cheesy pureed cauliflower.



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