Thursday, April 12, 2007

Lunch from Fatt Dogg, San Francisco, CA

We had to use up some leftovers that we'd frozen, so we picked up some dogs from Fatt Dogg, and turned them into chili dogs with our own chili.


Frankfurter $3.50
Classic, with mustard, onions and sourkraut.


Kielbasa $3.50
We turned this plain old kielbasa into a hearty chili dog. Yum.


Leftover Creamed Spinach
This actually froze well, which is sort of amazing. And with added cheese it was very flavorful.

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