Wednesday, April 11, 2007
Lunch from Osha Thai, San Francisco, CA
Catered in food that travels well and is consistently tasty.

Garlic Shrimp
The only thing that would make these better is if they were already shelled, since a lot of the good garlic gets stuck on the shells when you remove them.

Garlic Shrimp
The only thing that would make these better is if they were already shelled, since a lot of the good garlic gets stuck on the shells when you remove them.
Labels: Food: 1, restaurant, review, thai
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