Tuesday, May 22, 2007
Breakfast at Home

Leftovers, with Eggs
Usually leftovers mixed with eggs, then scrambled make a great breakfast. It turns out that this particular combination of leftovers (cucumbers, noodles in fish sauce, and steak) was not very good for breakfast. Actually, I think it would have been fine without the cucumbers, which were rather odd when hot.
Labels: beef, breakfast recipe, eggs, homemade, leftovers
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna